Description

As an edible product:
The natural cocoa butter has antioxidant properties, which is key in fighting the free radicals that could cause some chronic diseases.

It is a source of vitamins and minerals.

Additionally, when added as an ingredient in organic cosmetic formulas:
It provides the level of deep moisturization that helps to prevent skin dryness.

The antioxidants in the natural cocoa butter give the skin a youthful glow.

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Cocoa butter brings to mind the delicious memories of decadent desserts such as chocolate bars, chocolate brownies, and chocolate cake, yet, this ingredient can also be a component in organic cosmetics and beauty products.

OTI organic natural cocoa butter is extracted from high-quality cocoa beans nurtured in the high-yielding soils of Ghana: it is slightly yellowish and pale in appearance. Lavish in fatty acids, it nourishes your skin and gives it a luxurious feel while improving its elasticity. In chocolates, it does not only leave a flavoursome sensation in your mouth but also enriches your body with antioxidants, vitamins and minerals.

MoQ: 18 MT
Monthly Capacity: 50 MT
Packaging: 25kg boxes