Description

Mhogo Foods Cassava Flour is 100% natural, nutritious gluten-free flour cassava made from the best hand picked cassava tubers, sundried and milled. Our Partners employ thousands of farmers in East Africa to farm and process this high-quality product.

Mhogo Foods Cassava Flour was developed exclusively for Gluten Free baking through a unique manufacturing process that produces a finely milled flour – giving it the unique ability to use as a stand-alone flour.  

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HOW TO USE

An ideal 1:1 substitute to wheat, this flour works well for cakes, cookies, pancakes, brownies, muffins, wraps, thickening soups and many more gluten-free or vegan recipes. With great flavor and texture, our flour helps retain moisture in your favorite Gluten Free baked goods.

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MOQ

Local market: 1,000 kg

International market: 18,000 kg